Ferme Gadbois, established in the 1850s in Saint-Barnabé-Sud, Quebec, carries a long-standing tradition of agriculture, nurtured through six generations. The farm is an integral part of the community.

In the 1940s, third-generation family members began selling their strawberries locally. The goal was to enhance direct consumer access while working with regional merchants. Since 1989, the focus has shifted mainly to strawberries, while embracing sustainable farming practices.

Recently, the family-run farm set out to grow strawberries year-round. It was a project pla…